Oklahoma Dietetic Association - Oklahoma Beef Industry Council Recipe of the month August 2001

Sirloin Portobellos
Impress your friends with this easy appetizer
Total preparation and cooking time: 25 minutes

1/2 lb. sirloin, cut in strips 1/8-inch thick & 2 inches long
OR - 1/2 lb. fully cooked steak strips
4 whole Portobello mushrooms
1 tsp. Cajun seasoning
1 Tbsp. olive oil
1 jalapeno pepper, finely chopped
2 green onions, finely chopped
1/2 cup shredded Colby-Jack cheese
1 Tbsp. chopped parsley

Sirloin Portobellos

Directions:

Clean mushrooms. Remove and save stems. Remove and discard gills.
Brush mushroom caps on both sides with olive oil and 1/2 tsp. of Cajun seasoning.
Chop stems and stir fry with sirloin, jalapenos and onions until sirloin is no longer pink.
Remove from heat and add remaining seasoning and cheese. Sprinkle with parsley.
Spoon equal amounts into mushroom caps.
Grill over medium hot coals for 5 minutes or until mushrooms are soft.
Cut into wedges and serve.