Oklahoma Beef Council Recipe Archive - 2005
January 2005: Beef Tenderloin with Pepper Jelly Sauce
February 2005: Mexican Beef Salad
March 2005: Asian Beef Vegetable Stir Fry
April 2005: South Pacific Steak
May 2005: Curried Beef Kabobs with Almond Couscous
June 2005: Beef Tenderloin Steaks with Blue Cheese Topping
July 2005: Chipotle-Marinated Beef Flank Steak
August 2005: Beef, Pasta & Artichoke Salad with Balsamic Vinaigrette
September 2005: Beef Tostadas with Vegetable Salsa
October 2005: Harvest Thyme Beef Sandwiches
November 2005: Chili-Crusted Tri-Tip Roast
December 2005: Tenderloin, Cranberry & Pear Salad
with Honey Mustard Dressing
